Preparing Your Stainless Steel Pans for First Use

Congratulations on your new stainless steel pans! Before you dive into your culinary adventures, it’s essential to prepare your pans properly for their first use. By following a few simple steps, you can ensure that your stainless steel pans are ready to deliver exceptional cooking performance and longevity. In this article, we will guide you through the steps to get your stainless steel pans ready to cook. Let’s dive in!

Prepare your stainless steel pans before first use

Preparing stainless steel pans removes residue, enhances non-stick properties, and improves heat distribution. This removes impurities from the manufacturing process, creates a natural non-stick surface, and promotes even heat distribution for consistent cooking results.

Cleaning Your Stainless Steel Pans

To clean your new stainless steel pans before first use, follow these steps:

  1. Wash with Warm, Soapy Water: Fill your sink with warm water and add a small amount of mild dish soap. Submerge the pans and use a sponge or cloth to gently scrub away any residue or oil. Pay attention to the inside and outside surfaces, as well as the handles.
  2. Rinse Thoroughly: Once cleaned, rinse the pans under warm running water to remove any soap residue. Ensure that all the soap is washed away.
  3. Dry Completely: Use a soft towel or paper towels to dry the pans thoroughly. Make sure there is no moisture remaining on the surface.

Seasoning Your Stainless Steel Pans

Seasoning your stainless steel pans will create a natural non-stick coating and help prevent food from sticking during cooking. Follow these steps to season your pans:

  1. Apply Cooking Oil: Choose a high-smoke-point oil like vegetable oil or canola oil. Pour a small amount onto a paper towel and rub it onto the inside and outside surfaces of the pan, including the handles.
  2. Spread the Oil Evenly: Use a fresh paper towel to spread the oil evenly across the entire surface, ensuring a thin and even coating.
  3. Preheat the Pan: Place the oiled pan on a stovetop burner and set the heat to medium. Allow the pan to heat for a few minutes until the oil begins to smoke lightly. This indicates that the seasoning process has started.
  4. Cool and Wipe Away Excess Oil: Turn off the heat and allow the pan to cool completely. Once cool, use a clean paper towel to wipe away any excess oil.
  5. Repeat if Necessary: For optimal seasoning, you may choose to repeat the process a few times, allowing each layer to cool and wiping away excess oil between each application.


Preparing your stainless steel pans for their first use is an important step in maximizing their performance and longevity. By washing them, optionally seasoning, performing a heat distribution test, and cooking with care, you’ll be well on your way to creating delicious meals with your new pans. Remember to clean and store them properly to maintain their shine and functionality. Enjoy the culinary journey ahead with your beautifully prepared stainless steel pans!

Leave a Comment