If you've ever wondered how to store tomatoes, you've probably wondered whether refrigerating them extends their shelf life or causes them to become mealy and bland.
Leaving the tomatoes out at room temperature is the simplest method. It will be useful if tomatoes are not totally ripe or if they will be used the same day.
But, Tomatoes that are past their peak should be stored in the refrigerator to avoid them from going bad before they are ready.
Refrigeration is only necessary after tomatoes have reached their peak flavor—and just to give yourself a little extra time to enjoy them when you're ready.
Because doing so alters both the taste and the consistency of the tomatoes, refrigeration should not be used on them until they have reached the end of their shelf life.
Always allow a chilly tomato to return to room temperature, at which point its natural flavor and texture will shine.
Whether at room temperature or cold, store tomatoes stem-side down to prevent moisture loss. The tomato skin protects moisture from escaping through the stem.
Cut tomatoes should be stored with the cut side covered, carefully wrapped in plastic wrap, and refrigerated. It should last for one or two days, but not much longer.