Recipe for the best ever air-fried chicken drumsticks, with only oil, spices, and no breading required for that delicious crunch!
Only two tablespoons of heart-healthy avocado or olive oil are used in this whole dish.
Looking for some flavorful, crunchy chicken that's also soft and juicy on the inside?
The results of following this recipe are impressive: fried-chicken-like flavour with minimal effort and oil.
Because food cooked in an air fryer isn't truly fried, the term "air fried chicken" may seem strange to those who have never tried it.
Rather than being deep fried, food cooked in an air fryer is ultra-convection broiled. As a result, you may achieve perfectly crispy chicken with very little oil.
The ease of use and cleanup make air fryers ideal for frying drumsticks, and some models can even be placed in the dishwasher.
This recipe for delectable crispy air fried chicken drumsticks calls for no breading, just an air fryer and the bird's natural fat and skin.
The air fryer's intense heat renders the chicken's skin and fat crispy, mimicking the "crunch" of breading without any of the downsides.
The preparation of these chicken legs couldn't be easier: just add them to the marinade, shake, put in the basket, and cook.
Try our Air Fried Piri Piri Chicken, a twist on this classic, or our Baked Honey Mustard Chicken Drumsticks, a dish bursting at the seams with out-of-this-world flavour.