If your potato produces little green roots, what to do? Is sprouted potato food safe to eat?
Most likely not. Apply the same food safety guidelines to sprouted potatoes as you would to any other perishable item: when in doubt, discard it.
Most likely not. Apply the same food safety guidelines to sprouted potatoes as you would to any other perishable item: when in doubt, discard it.
According to the National Capital Poison Center, sprouting potatoes should be discarded immediately.
This is because sprouts indicate that your potatoes contain a higher concentration of harmful chemicals than fresh potatoes.
When conditions are correct, potatoes sprout. If your potatoes are in a well-lit section of the kitchen, alongside onions, or after being in the fridge, they'll get "eyes."
To avoid this, you may be tempted to keep your potatoes in the coolest part of the house, but this is a mistake. When cooked, starches can convert to sugar and produce hazardous chemicals.