9 Best Top Steakhouse Chains In America

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Fogo de Chao is the ultimate steakhouse. This Brazilian-influenced restaurant is a favorite of diners and chefs alike, with yearly sales above $200 million.

Fogo de Chao

The beef is just as luxurious—dry-aged rib-eyes and Australian Wagyu cooked over wood-fired log boilers and served with oysters Rockefeller and seafood towers.

Rare Society Steakhouse

The quickest restaurant brand in America, this Texas-based steakhouse business has opened its largest facility in the globe.

Texas Roadhouse

In elegant settings with huge wine collections and sparkling bars, jumbo lump crab cakes, Wagyu meatballs, Nuskes' bacon steak, clam chowder, and rare oysters are offered.

Morton's The Steakhouse

The establishment serves meat on a 500-degree platter with salt, pepper, and parsley.

Ruth's Chris Steakhouse

The Ohio-born success story delivers some of the nation's finest fish, but don't forget the steaks. Steaks this big are hard to ignore.

Ocean Prime

The business ages these prime steaks and trademark filets in-house for 28 days to attain optimal flavor and texture before serving them with

Smith & Wollensky

ancho chili butter, scallions, brandy balsamic drizzle, marrow butter, and other lavish toppings.

The Capital Grille's golden exterior, formal service, and festive atmosphere remind guests of its steakhouse status.

The Capital Grille

Its price is a big part of its popularity, but the firm also has a surprising amount of respectability. It's a gourmet dine-in chain.

LongHorn Steakhouse

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